Here's one of my favorite new desserts, fruit pizza! It's so delicious, and I meant to take a picture last time I made it (forgot), but it's just as beautiful as it is delicious. Here's the recipe:
1 18 oz. package refrigerated sugar cookie dough
1 8 oz. cream cheese, softened
1 7 oz. jar marshmallow cream
fresh fruit of your choice (strawberries, grapes, kiwi, blueberries, raspberries, blackberries) NOT bananas (they turn brown)
1/2 c. sugar
pinch of salt
1 1/2 Tbsp. cornstarch
1/2 c. orange
2 Tbsp. lemon juice
1/4 c. water
Preheat oven to 350. Slice cookie dough and arrange onto greased 12 in. pizza pan, pressing dough to edges. Bake for about 12-15 minutes, until lightly brown. Cool. In bowl, mix cream cheese and marshmallow cream. Spread over cooled crust. Chill while preparing glaze. In saucepan, combine glaze ingredients over medium heat, bringing to a boil. Boil for 1-2 minutes until thickened. Remove from heat and prepare fruit. After fruit is sliced, you can EITHER dip fruit in the glaze and then arrange on the pizza, OR place the fruit on the pizza and brush with the glaze.
Don't skip the glaze! It really makes this dessert special. Just to estimate, I made 2 of these pizzas using 1 quart of strawberries, 4 kiwis, and 1 large bunch of grapes.